Feeds:
Posts
Comments

Posts Tagged ‘simple’

I’ve managed to try a few new recipes the past few weeks. Well, not entirely new, really. More like new twists on my favorite go-to recipes. But we’ll pretend they’re new, because that sounds so much better!

Anyway, I don’t do a whole lot of seafood stuff because I’m not all that great at it, and it smells and can be expensive. Oh, who am I kidding? It’s mostly because I’m not good at it. 🙂 I usually stick to shrimp and tilapia… and tilapia much more than shrimp. Ah, I’m so adventurous! Ha! One good thing about cooking tilapia over and over is that I have discovered that tilapia is pretty good any way you cook it! But this recipe happens to be a favorite.

Now, to be completely honest, I don’t measure for this recipe. So, all the measurements I list are approximate. 🙂

3-4 Tilapia fillets
1/4 cup of milk
1 cup corn flakes
1/2 tbsp season salt
1 tsp old bay seasoning
3-4 strawberries
1 mango
cookie sheet or shallow baking pan
cooking rack

Pre-heat the oven to 375.
Pulverize the corn flakes in a blender, and put in a shallow dish. Add the seasonings and mix.
Pour milk into another shallow dish.
Place the rack on top of the cookie sheet/baking pan.
Dredge the fillets in the milk, and then in the cornflake mixture. Sometimes I use a fork to scoop more breading and move the fillet around the dish. (Helps to keep my fingers a bit less nasty.)
Shake of a bit of the excess crust, and then place the fillets on the rack.
Bake for about 20 minutes or until the crust is golden brown.

While it’s baking, cut up the mango and strawberries. You can add a bit of cilantro or oregano if you like it.

I like to serve this on a bed of brown rice with a lemon wedge, and some veggies on the side.

mango strawberry with fish

Mangos are not always easy to find and can be expensive especially if you don’t live in a tropical climate. So, if that is the case, or if you just don’t like mango, you could use pineapple instead.

I have also made this fried on the stove, if you prefer that method. I just try to bake more than fry – rumor has it that it’s a healthier option. 🙂

Also, I have used raw oats in place of bread crumbs or corn flakes in a pinch. Just grind those oats up real well in the blender and you’re set! The flavor is a bit different of course, but I promise it doesn’t taste like oatmeal! My husband said he thought it tasted a bit like corn meal batter… I don’t know if I agree, but I do know that I liked it!

Advertisements

Read Full Post »

I’ve been doing a bit more experimenting in the kitchen lately.  Mostly easy side dishes and things that require little prep work and minimal attention while cooking.

As all you fellow working moms know, once you get home at the “end” of the day, it’s like you step into an alternate reality, and in that alternate reality, the day has just begun!  But, you’re still running on energy left over from the first reality…
(Not to say that stay-at-home moms don’t get exhausted – I know you do, too! I’m just sharing from my current position.)

Anyway, back to my main thought.  Easy, quick food.  Well, if you like bananas, this is a winner!  I saw this idea floating around the web for a little while, but did not give it a try until recently.  Ready for the ingredient list?  It’s a doozey!

1 large, ripe banana

1 egg

That’s it.  Two ingredients. And it makes about 4 medium pancakes. Now, you can always add extras like I did.  Like chocolate chips, or strawberries, blueberries, or nuts… you get he picture.  I did blueberries and chocolate chips.

Anyway, you basically just mix up the banana and egg really well. I mashed the banana and then used a whisk to combine it with the egg. Then proceed to cook like any other pancake!  (Just in case you’ve never made pancakes: Pour some batter onto a medium-hot skillet, and when little bubbles start to pop on the top of the pancake, flip it over and cook for just a little while longer so both sides are a nice, golden-brown.)

I was expecting something heavy and not-pancake-y in the least, but these actually were not too different in texture from a normal pancake.  They are definitely more moist, and obviously, taste of banana, which is different. 🙂  But not bad, if you like banana!

And they look absolutely delicious, don’t you agree?

image

I highly reccomend having a side of bacon or sausage with these, so it counter-balances the sweetness of the pancakes.

If you try it, please let me know what your opinion is!

Read Full Post »

%d bloggers like this: